Premium Beef in Perth

Our beef range is all about flavour and value. Sliced short ribs (LA-style cross-cut) and bone-in short rib are made for the BBQ and Korean-style grilling, while ox tail and ox tongue turn into something special with a long, slow braise.

For quick midweek cooking, our thin sliced beef is perfect for hot pot, sukiyaki and stir-fry, and rib finger meat delivers big beefy flavour at great value.

Short ribs love either fast, hot grilling (thinly sliced) or low-and-slow braising (bone-in) until the meat pulls away from the bone. Ox tail and tongue reward patience — a few hours in a rich braise and they become meltingly tender.

Not sure which cut suits your dish? Tell us how you're cooking and we'll point you to the right one and cut it to order.

Browse the beef range on our Order page, pay securely online and collect fresh from our Girrawheen shop. Per-kilo cuts are charged by actual weight at pickup, and we're always happy to take custom or bulk requests by phone.